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NEWS
Future Climate On Plants Studied
March 27, 2020

Some weather conditions are easy to control. Scientists can set the temperature in a greenhouse and control how much water each plant receives. It is not as easy to change earth’s atmosphere.

However, changes in our atmosphere are a part of climate change. Carbon dioxide is one greenhouse gas of concern.

We know carbon dioxide levels have been increasing since the industrial revolution. Although there are efforts to reduce emissions, scientists predict that carbon dioxide levels will continue to increase.

The presence of carbon dioxide in the atmosphere is not all bad. In fact, plants need it to grow. In photosynthesis, plants use sunlight and carbon dioxide to make sugars. So, more carbon dioxide means plants can grow faster.

Raja Reddy, a professor at Mississippi State University, studies how climate change affects plants. Prof. Reddy works together with crop breeders who are planning for future conditions. Breeders are seeking varieties that can handle drought and warmer temperatures.

Prof. Reddy and colleagues started to wonder if the way plants respond to conditions like drought will change when there is more carbon dioxide in the atmosphere.

To test this, the team used a unique greenhouse facility. Researchers increased the carbon dioxide inside the greenhouse to represent our future atmosphere.

Fourteen rice cultivars were grown using both present and future atmospheric conditions. “Rice is one of the most important grain crops in the world, so it is particularly important to know how rice will respond to a new climate,” explains Prof. Reddy.

According to information, under both the current and future conditions, the research team investigated additional variables. These included the temperature of the greenhouse and the amounts of light and water rice plants received. Warmer temperatures, less water and light exposure represent environmental stresses plants will face in the future.

Generally, plants grown under future carbon dioxide levels were larger. Rice height and leaf area were larger above ground, and root systems were larger below ground.

When looking at the response of rice plants to stressors like drought, the pattern was similar for both present and future carbon dioxide levels. In other words, increased growth in the atmosphere with more carbon dioxide does not affect how the plant handles stress.

Prof. Reddy feels this is positive news. “What breeders are doing to plan for the future should hold up well,” he says. “The existing research to identify drought and heat tolerant rice can assume that those cultivars will maintain the desired traits as carbon dioxide levels increase. It also means that breeders can screen crop varieties without altering carbon dioxide levels, which is hard to do in most greenhouses.”

Prof. Reddy’s team presented this research at the November International Annual Meeting of the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America in San Antonio, Texas.


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